NEWSWALL
Grand Cru Ananasrenette
An apple that delivers on its name: juicy and spicy, with pronounced pineapple notes, underscored by hints of citrus and a touch of cassis.
Grand Cru Wintercalville
Its name sounds mysterious and elegant, much like the apple itself, with refined aromas and a distinctive scent of white peach and juicy, yellow plums.
Calidum – Spicy, Warm, Comforting
It’s more than just a drink – it’s a warm embrace for the soul. With every sip, you can feel the carefully balanced harmony.
Sustainability at the Apple Farm
Looking after nature – for the farmer, this means securing the future. Many eco-friendly measures have been in place for a long time.
Apple harvest 2024: perfectly ripened variety by variety
September, October and then until the middle or even the end of November - that's how long we harvest in our mountain apple orchards.
The amazing world of apple seeds
Apple seeds are inconspicuous and not much good. In reality, they are true treasures of nature.
Cheers to love!
Let's celebrate love! A wedding under the sign of our mountain apple juice - we've wanted this for a long time.
20 years of apple juice from KOHL!
A good reason to look back and take a walk through the history of an idea and its development over two decades. Thomas Kohl explains how it came about, what he was thinking, what happened and what is planned.
Dry January under the sign of apples
Today more than ever, going your way is a challenge. The opportunities for self-realisation are unlimited. Today, we'll talk about what this has to do with apple juice and consciously giving up alcohol.
Our Winterspecial CALIDUM
The mountain breeze cools our cheeks and hands in the morning on the way to the apple orchard and in the evening when we put away the last apple crates.
Mountain Apple Juice SONNENGLANZ
Finally! The wait wasn't easy, but now the time has come: Welcome SONNENGLANZ to the illustrious circle of our apple juice personalities!
Peak season in the apple orchard
At the end of September, we are right in the middle of the harvest season. Our apple varieties ripen at different speeds, so we pick from September to the end of October.
Marble cake and apricot
Apricots and chocolate love each other. So we recommend a traditional marble cake for Mother's Day - particularly enchanting in a bundt cake tin.
Bees & flowers - A love story
Spring in South Tyrol - when the white on the mountains slowly melts away and reappears elsewhere: on the apple trees all over the country, in the wide valleys and also on the mountains.
Our Dancing Queen
Curtain up on our newest member of the family! A cuvée in which two juices dance together. Mountain apple juice with pineapple.
Pineapple & Pancakes
Warm and fluffy, lightly flavored with maple syrup. The first sip of juice with, the first bite of pancake: they go perfectly together.
Venison Fillet with Porcini Mushrooms and Cauliflower
Misty Sundays are perfect for a kitchen event. Here’s our suggestion: Venison fillet with porcini mushrooms and cauliflower. The "perfect match" for our mountain apple juice with wild blueberry.
Black Currant Mojito
In many cocktail shakers, our mountain apple juices create blends that even we often don't dream of.
Foodpairing: Asparagus & Grand Cru Ananasrenette
When we look from the Ritten towards the valley, we can almost see the villages that are famous for their asparagus
Ice, baby!
The story of a summer party, a wonderfully refreshing mountain apple juice and an unexpected encounter of apple, mint and beer.