Mini & Magnum – A Love Story
"When it comes to juice, quality is everything. As an apple juice refiner, I stand 100% behind that belief. Quality comes first. But, as much Italian style is ingrained in us in South Tyrol, the outfit is also important to us," muses Thomas Kohl, as he contemplates his juices.
Black Currant Mojito
In many cocktail shakers, our mountain apple juices create blends that even we often don't dream of. And sometimes even the muse kisses us. Just kissed: Sophie, responsible for marketing and communication at our company. Here's what Sophie created with our cuvée of mountain apple juice and blackcurrant.
The art of omission
Anyone who thinks an apple grower has long months of winter holidays is mistaken. Shortly after the harvest, the time of winter pruning begins. When it is coldest and the days are short, we give each tree concentrated attention and care. The question is: Which shoots and branches do we have to remove so that the tree develops well next year and gives us the best fruit?
Lady in Red - Mountain apple juice Rouge
"Lady in Red" is what we call this juice from our GOURMET line, with which it all began: the idea of producing single-variety apple juices and bringing the characteristic taste profile of each variety right into the bottle. We are delighted every day by the astonished faces when our guests realise how different the juices of the varieties taste during the tastings in our deli farm shop.