Black Currant Mojito
The strong and sour aroma of the blackcurrant is also clearly pronounced in the cuvée. If the juice is to hold its own in a cocktail, it needs particularly aromatic ingredients that form a counterpoint to the currant.
What a refreshing summer cocktail!
The recipe
Ingredients for one glass
12 cl mountain apple juice & blackcurrant
4 cl white rum
1 lime
1 stick of mint
1 tbsp of brown sugar or less if desired
Soda water
Crushed ice
Preparation:
Crush mint leaves, lime slices and brown sugar in a tall glass with a mortar. Fill with crushed ice, add mountain apple juice & blackcurrant, rum and soda water and stir. Garnish: fresh currants and mint leaves. Serve ice cold.
Cheers!
Related products
Apple juice & Blackcurrant
From
€2.60*
The dark side! The blackcurrant presents itself with pleasantly bitter notes and a distinct acidity. Our mountain apple juice envelopes it perfectly, with its crisp freshness and its appealing taste. The sweetness of the apples counterbalances the acidity of the blackcurrant. The pitch-black juice is unclouded, refreshing and well balanced with fullness on the palate and a lingering aftertaste.Highly recommended:
with speck, cheese and sausage, pasta starters, grilled meats.