AS NOBLE AS CHAMPAGNE
These are juices for moments that leave you speechless: When the fruit dances on the tongue; when it unfolds its subtle play on the palate: intense and weightless, seductive and charming, unprecedented and highly promising. When colours become living vibrations every sip is of breathtaking purity. As exquisite as it is rare, grown and refined on the Ritten in South Tyrol.
In 1801 Johann Prokop Mayer, botanist and landscape architect and author of Pomona Franconica, described the Wintercalville apple as follows: “The White Wintercalville has such a select taste of wine that one thinks one is eating pineapple or strawberries in champagne.”
THOMAS KOHL
GRAND CRU
LIKE GOLD ON THE PALATE
“Coaxing the secret out of the apples – with my own hands! And accompanying this secret until it unfolds as an exquisite pleasure in the glass – for people who appreciate it. A challenge when it comes to rare, demanding apple varieties – like our two Grand Cru.
The gently pressed juice is their concentrated essence: surprising, extraordinary and mysterious, full of refinement and noble character.”