Food Pairing: Asparagus & Grand Cru Ananasrenette

    Posted on November 12, 2023
    Foodpairing: Spargel & Grand Cru Ananasrenette
    that in spring, right in the middle of asparagus season, we considered which of our juices pairs best with an asparagus dish. Thomas Kohl, Italy's first apple juice affineur, chose the GRAND CRU Ananasrenette. We are pleased to present a beautiful asparagus recipe by starred chef Anna Matscher:
    Asparagus Ravioli with Tomato Chutney
    Ingredients
    For the dough:
    200 g wheat flour
    100 g durum wheat semolina
    3 eggs
    For the filling:
    500 g green asparagus
    50 g mascarpone
    10 g Parmesan, grated
    Salt
    For the tomato chutney:
    4 tomatoes
    1 small onion
    Olive oil
    Salt
    Peperoncino
    Aged balsamic vinegar
    To serve:
    1 stalk green asparagus
    12 green asparagus tips
    Salt
    Olive oil
    Red basil
    Lemon basil
    Preparation
    For the pasta dough, knead all ingredients by hand into a firm dough. Wrap in cling film and let rest in the refrigerator for 30 minutes before further processing. TIP: The pasta dough can be frozen!
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