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\u201cgood sour\u201d \u2013 on hot late summer days when you\u2019re looking for freshness and cooling, that sounds particularly appealing! Our absolute recommendation: reach f...

are inconspicuous and seemingly of little use. They often end up in the compost bin or the forest along with the apple core. In reality, they are true treasures of nature. Nestl...

October and then until mid or even late November \u2013 that is how long we harvest in our mountain apple orchards. The first apple is our Rouge, to which we also dedicate this ...

Unique \u2013 that is how the wedding day should be. Who would not wish for that? Some have tips and tricks for making this one special day unforgettable. And we too had long ha...

Apple varieties ripen in stages. This means: when nature takes its measured course, we can harvest one variety after another. Ten to twelve diligent, careful, swift hands are al...

The excitement, the anticipation of what the world will say about our new apple juice. Now the time has come to present the newest juice in our GOURMET line. SONNENGLANZ is here...

in the morning on the way to the apple orchard and in the evening when we put away the last crates of apples. During these weeks, we feel an ever-growing longing for warmth. Fro...

Choosing the right thing from an abundance of options; making decisions that fit you like a glove – that is the challenge. A brilliant idea Less instead of more, but better, mor...

A lot of water has flowed since I started working with Thomas Kohl. Rarely does one experience it so closely: how an idea gets on its feet and learns to walk. How a vision devel...