Have you noticed the dots on the back label of our bottles? They classify our juices by sweetness and acidity, pinpointing the main sensory characteristic of each juice. The a...

I love my homeland in the mountains. I love what I do. My father supported me in all my endeavours and accompanied me throughout his life. One thing he taught me above al...

that in spring, right in the middle of asparagus season, we considered which of our juices pairs best with an asparagus dish. Thomas Kohl, Italy's first apple juice affineur, ch...

In the apple orchards at over 1,000 metres above sea level, it happens a little later and a little more slowly than in the warm valley sun. But it happens. Within a few days, th...

Apricots and chocolate are a natural match. So we recommend a traditional marble cake for Mother's Day – particularly charming in a Bundt cake mould.Makes 12 piecesIngredients20...

mit Steinpilzen und Blumenkohlfür 4 Personen Zutaten 800 g Rehnuss Salz, Pfeffer aus der Mühle 2 EL Öl zum Anbraten 100 g Zwiebeln 50 g Karotten 40 g Stangenselle...

kräftige, säuerliche und herbe Aroma der schwarzen Johannisbeere ist auch in der Cuvée deutlich ausgeprägt. Soll der Saft sich in einem Cocktail behaupten, braucht es besonders ...

Hot and fluffy, drizzled ever so lightly with maple syrup so that the flavour bouquet of the CUVEE has enough room to shine. The first sip of juice, the first bite of pancake: t...

Mountain apple juice with pineapple"It was the call of the south, and we followed it." So says Thomas Kohl when he begins to talk about his newest CUVEE creation. The table is s...