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Enjoyment without alcohol?
It is quite simple: some people cannot tolerate alcohol, or business professionals want to return to their desks sober after lunch. There are children, the elderly, pregnant women, drivers and those who must abstain from alcohol for religious reasons. And often it is simply connoisseurs who, depending on their mood and curiosity, wish to reach for interesting non-alcoholic beverages.
Fine dining in particular, especially Michelin-starred restaurants, is consciously embracing this trend and skilfully pairing non-alcoholic beverages with each course. Ultimately, it is about making the guest happy. And, just as with wine, presenting the alternative in a polished and sophisticated manner and describing it on the food or drinks menu. Anyone who today can offer more than the usual cola-fanta-sprite and apple spritzer creates an entirely new overall experience for the guest.
A non-alcoholic beverage need not merely be a good accompaniment – it can also complement the culinary creation beyond the plate. There are no limits for any provider.
Juice Pairing with KOHL Mountain Apple Juices
Both the single-variety mountain apple juices of the varieties Rouge, Gravensteiner, Sonnenglanz, Rubinette, Pinova and Jonagold, as well as the cuvées of mountain apple juice refined with a fruit, a berry, a vegetable or with infusions of exciting aromas, are particularly well suited as food companions. The diversity does not limit in any way, but rather opens up space for interesting creations. Even the splashes of colour in the glass can perfectly complement the dishes on the plate.
Acidity scale helps with juice selection
All KOHL juices are sorted by degree of sweetness or acidity and therefore provide guidance for a skilful selection. They are also described by KOHL in sensorially accurate and accessible terms. Those seeking further guidance will find it in KOHL's food pairing recommendations. Paired with fish, meat, pasta or Asian dishes, the various KOHL mountain apple juices, optimally chilled, can lend every dish a special note. And as an aperitif, one or another mountain apple juice can be used wonderfully.
