As with good wine, the various aromas can unfold more easily in a long-stemmed glass and the recommended drinking temperature is maintained.
Enjoy it cool. We recommend a drinking temperature of 8 – 10 °C. Take the bottle out of the refrigerator a few minutes before drinking.
There is a matching mountain apple juice for every course on your menu. We have drawn up suitable food pairing recommendations for you.
An important criterion is where the mountain apple juice falls on the scale between sweet and sour.
Our mountain apple juices are vegan. No animal products are used in the cultivation or production of the juices. The perfect gift.
We also attach great importance to quality in the design of our bottles and packaging.
100% mountain apple juice — nothing else. No added sugar, no preservatives, no additives. Only hand-picked apples from the Ritten, pressed and bottled.
Thomas Kohl is Italy's first apple juice affineur. Each juice is pressed from a single variety — comparable to wine made from a single grape variety. The result: a complex taste experience rather than "just apple juice".
We deliver directly from our fruit farm in South Tyrol to Germany, Austria and Italy. Your order is carefully packaged and usually arrives within a few working days.
Very much so. Our Grand Cru magnum bottles and gift sets in particular make a lasting impression — elegant design, premium packaging, a gift that will not be forgotten.
Absolutely. Just like wine, our mountain apple juices are ideal companions for food. Each variety has its own character and pairs wonderfully with different dishes — from light starters to hearty main courses.
No. We package every bottle break-proof so that your juice arrives intact — guaranteed.
Unopened and stored in a cool, dark place, they keep for many months. The best-before date can be found on the bottle. Once opened, enjoy chilled within a few days.
Erster Apfelsaft-Affineur Italiens. Seit über 30 Jahren pflegt er auf fast 1.000 Metern am Ritten seltene Apfelsorten – und macht daraus Säfte, die es so noch nie gegeben hat.
✓ Bergobstbauer in dritter Generation
✓ Sortenreine Pressung ohne Zusatzstoffe
✓ Handverlesene Ernte von August bis Oktober
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