Long live the cocktail!

We drink apple juice for breakfast, as an aperitif, as a food companion at lunch, and now even in the evening while celebrating. Yes, you read that correctly. Our apple juices have arrived in the restaurant world and are increasingly conquering the bars. In hip, urban metropolises, KOHL mountain apple juice is being mixed, shaken and stirred.

One of those doing so is Wolfgang Mayer, Bar and Lounge Manager at the Widder Bar of the eponymous hotel in Zurich. He presides over more than 1,000 spirited drops. He knows them all and knows which ones go well together. And he also knows which KOHL mountain apple juice to mix and how, to create a new taste experience. Here is one of his cocktail recipes with KOHL mountain apple juice.

We think it is wonderful! What do you say?

Summer in a glass: the lightness of Japanese rice wine and elderflower.

Ingredients for 1 glass:

4 cl KOHL mountain apple juice & elderflower

4 cl Sake (junmai Ginjo)

1 cl elderflower liqueur

1 cl Roses Lime

GARNISH: cucumber zest, chocolate cubes

Preparation: Mix all ingredients in the shaker and pour into an ice-filled tumbler. Garnish with a cucumber zest and serve with chocolate cubes if desired. Description of the mixed drink: Fresh and mild, floral, fragrant and aromatic