Some people may find it strange, but today a new drinking culture is developing for non-alcoholic beverage. Besides fine champagnes from France and strong white wines from New Zealand, mountain apple juices from KOHL are increasingly to be seen in the champagne bucket.

Internationally, it has long been en vogue to offer guests who do not wish to drink alcohol a special mountain apple juice as an aperitif or to go with their meal. After all, they may not want the alcohol but they still want the pleasure!

Like champagne and white wine, apple juice from the mountain should be served cool at 8 -12 degrees centigrade.

The right way to enjoy mountain apple juice: have a look here.